• Project sales and determine the profitability of products and services • Resolve customer complaints regarding sales and services • Develop strategy to acquire new clients, through direct sales techniques, cold calling, and business-to-business marketing visits

• Operation in a hotel • Find a way to gain maximum profit • Ensure smooth operations • Maintaining required hygiene and guest satisfaction levels • Managing restaurants, bars and banquet halls of the hotel • Maintaining quality standards • Providing training on changes in services • Assisting event planners with large-scale business and personal events • Working with security officers to promote safe atmosphere for guests and staff • Scheduling and overseeing maintenance and repairs in rooms and common areas • Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability

• Coordinating check-ins to assigned rooms • Guest relationship functions • Informing costumers about the hotel's facilities. • Solve all the costumer issues in the hotel. • Developing relationships with clients

Institute of Innovative Systems in Economics, economic cybernetics​​