Creation of new menus, managing multiple outlets - pool grill, soda shop, coffee shop, banquets, private meeting room and the restaurant which is open from breakfast lunch and dinner with full room service menu. I am responsible for scheduling, ordering, hiring/firing, training of staff for all above listed outlets. I maintained food cost by way of price wars between major and minor food vendors and cross utilization of food. Training of staff in the proper basics of cooking cut down on waste and returning the restaurant back to cooking fresh instead of cooking from a box, bag or can. Photography and In-house advertising to boost business and increase repeat business.

Creation of new menus I am responsible from scheduling, ordering, hiring/firing, training of staff for all above listed outlets. I maintain food cost by way of price wars between major and minor food vendors and cross utilization of food. Training of staff in the proper basics of cooking cut down on waste and returning the restaurant back to cooking fresh instead of cooking from a box, bag or can. Photography and In-house advertising to boost business and increases repeat business. I also maintained the accounting and banking for this location with check signing abilities. Accounting included payroll, tax pay, license fees, advertising and promotions, pay outs such as vendor pay, electric, rent, water, waste removal, and more.

Culinary arts and science, B.S.